Wednesday, June 04, 2008
I've never been a fan of whole wheat bread- I'm a nutritionless white bread girl all the way. Even if I go "upscale" and have a deli type sandwich, give me the white hoagie any day (which is weird, because I love whole wheat pizza crust and the homemade crust I make is half and half). When my roommate posted her recipe, I was intrigued. When Janalee made it and gave it great reviews, I decided to bite the bullet and try it. Very yummy, but it seems to fall apart when I cut it. Of course, it is probably just me, though, and the fact that I used all purpose flour instead of bread flour for the gluten flour. Darn my lack of a Martha Stewart gene to not have bread flour in my pantry just because!