tag:blogger.com,1999:blog-21415646.post4504311219682412862..comments2023-08-06T10:54:05.366-04:00Comments on stop the insanity: Wheat BreadJamiehttp://www.blogger.com/profile/00200806186777614750noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21415646.post-45995331794501119002008-06-08T21:14:00.000-04:002008-06-08T21:14:00.000-04:00It's a small box called "Vital Wheat Gluten" at Wa...It's a small box called "Vital Wheat Gluten" at Walmart near the corn bread mixes and baking powder. Gluten is the binding agent contained in wheat.adgasdghttps://www.blogger.com/profile/16982531547299442719noreply@blogger.comtag:blogger.com,1999:blog-21415646.post-71351361131944003602008-06-08T17:33:00.000-04:002008-06-08T17:33:00.000-04:00It's called bread flour. I get mine at Costco, but...It's called bread flour. I get mine at Costco, but grocers should have it.Janaleehttps://www.blogger.com/profile/06644087166055237297noreply@blogger.comtag:blogger.com,1999:blog-21415646.post-44965189978455380452008-06-05T11:04:00.000-04:002008-06-05T11:04:00.000-04:00What is this gluten flour and where do I find it- ...What is this gluten flour and where do I find it- I told you guys I'm not Martha Stewart!Jamiehttps://www.blogger.com/profile/00200806186777614750noreply@blogger.comtag:blogger.com,1999:blog-21415646.post-19356887823223353232008-06-04T19:08:00.000-04:002008-06-04T19:08:00.000-04:00Jamie,What a coincidence. I made wheat bread today...Jamie,<BR/><BR/>What a coincidence. I made wheat bread today after my shoot with Caleb! The bread turned out great, and I did use vital wheat gluten, so that probably made a difference. Also, I cut mine with an electric knife. (That helps it from falling apart too.) Maybe you'd like to try my recipe? I will probably be giving a mini class on wheat bread for Relief Society sometime in the next month or so.adgasdghttps://www.blogger.com/profile/16982531547299442719noreply@blogger.comtag:blogger.com,1999:blog-21415646.post-22454402808064539162008-06-04T17:37:00.000-04:002008-06-04T17:37:00.000-04:00Try, try, again. And do it with the gluten flour....Try, try, again. And do it with the gluten flour. It definitely should not be falling apart when you cut it. Totally worth it, IMHO.Realhttps://www.blogger.com/profile/13409276066439638851noreply@blogger.com